The Jersey Difference
Our Jersey cows produce milk that's naturally richer in nutrients, creamier in texture, and more flavorful than standard milk. Here's what makes our milk special.
Premium Milk Quality
- 18% more protein than standard milk
- 17% higher calcium content
- Higher butterfat content for richer taste
Natural Processing
- Never homogenized - cream rises naturally
- Gentle pasteurization preserves nutrients
- No additives or preservatives
Heritage Breed
- Pure Jersey breed genetics
- Six centuries of breeding excellence
- Known for superior milk quality
Nutritional Comparison
FATS**CLA
MORE
- FATTY ACIDS
- VITAMIN E
- SELENIUM
- BETA-CAROTENE**
* Source: National Dairy Herd Information Association (NDHIA) Annual Report, January 2015.
**Pasture-Raised Jerseys are higher in ALA, an omega-3 fat that reduces inflammation in the body and has been tied to a lower risk of heart disease, stroke and type 2 diabetes.
Why Jersey Cows?
Jersey cows are renowned worldwide for producing the highest quality milk of any dairy breed. Their milk contains significantly higher levels of protein, calcium, and butterfat compared to other breeds, resulting in a naturally creamier and more nutritious product.
Our herd of 85+ Jersey cows enjoys year-round pasture access, ensuring they produce the best possible milk while living happy, healthy lives.
Natural Processing
We believe in minimal processing to preserve the natural goodness of our milk. Unlike mass-produced milk, we never homogenize our products, allowing the cream to rise naturally to the top - just like nature intended.
Our gentle pasteurization process heats the milk for just 18 seconds, ensuring safety while maintaining the milk's natural flavor and nutritional benefits.
Pasture-Based Farming
Our cows graze on lush Indiana pastures from spring through fall. Following traditional Irish farming practices, in summer, they enjoy fresh alfalfa, while in winter, they feed on specially preserved wet-wrapped alfalfa that maintains its nutritional value.
This natural, pasture-based diet ensures our cows produce milk that's rich in beneficial nutrients and has a superior taste profile.