Pure.
Fresh.
Natural.
Premium Jersey milk from our family farm to your table
Premium Jersey Cows
Our herd of 85 Jersey cows produces milk that's naturally higher in protein, calcium, and phosphorus. These heritage breed cows have been perfecting their milk for six centuries.
- 18% more protein than average milk
- 17% more calcium content
- Rich, creamy taste
Pasture-Based Farming
Our cows graze year-round on Indiana pastures, enjoying fresh alfalfa in summer and specially preserved wet-wrapped alfalfa in winter, using traditional Irish farming techniques.
- 100% pasture-fed cows
- Year-round pasture access
- Irish-inspired feed preservation
The Dandy Breeze Difference
Never Homogenized
We keep it natural - cream rises to the top! Just shake well before enjoying. Your body will thank you for the natural fat processing.
Gentle Pasteurization
Pasteurized for just 18 seconds to preserve the natural taste while ensuring safety. No over-processing here!
Historic Heritage
Operating from our 115-year-old barn, complete with its famous basketball court in the hayloft - a true piece of Indiana history!
Our Story
The Dandy Breeze is more than just a dairy - it's a 30-year dream realized by Tom and Sally Waitt, Purdue University graduates in Farm and Agricultural Science.
Since 2017, we've been bringing our farm-fresh, premium Jersey milk directly to Indiana families, continuing a tradition of excellence that spans generations.
What Our Customers Say
Sarah Johnson
Local Customer
"The best milk I've ever tasted! You can really taste the difference of pasture-raised cows. My kids love the cream on top!"
Mike Thompson
Weekly Subscriber
"Supporting local farmers while getting premium quality milk - it's a win-win! The Waitt family's dedication shows in every bottle."
Emily Davis
Chef
"As a professional chef, I'm particular about ingredients. Dandy Breeze's milk is simply unmatched in quality and taste."
Ready to Taste the Difference?
Experience the pure, rich taste of premium Jersey milk fresh from our family farm.